Café Coati is considered one of the finest coffees in the world. You will love its great aroma, distinctive caramelized flavor with hints of chocolate and dried fruit, and its low acidic taste. Café Coati is naturally produced by the white-nosed coati, who select the best coffee fruits as part of their diet. The bean is not digested but modified chemically by the enzymes present in the coati’s stomach, adding to the unique coffee flavor. Café Coati is harvested in the Mapati region on an ecological zone between 1,600 – 1,800 MASL in Satipo, Junin in the South American country of Peru.
Single Bag 2 oz.